INSPECTION REPORT Health Protection ZDER-C68TM6

PREMISES NAME Soon Coffee		Tel: Fax:
PREMISES ADDRESS F6 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Eyford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hot brewed coffee & tea beverages cooled at room temp on counter for short time before being placed in coffee cooler. Corrective Action(s): Ensure all hot foods and beverages requiring cooling are cooled rapidly before being placed in cooler unit. Rapid cooler options: 1. Ice bath 2. Ice / cooling wand 3. Stirring *Combination of all 3 is quickest and best. Rapid cooling done outside unit will also prolong the life of the cooler unit as the unit will not have struggle to decrease the high temperature each time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Versys milk heating wand wiping after use by cloth - cloth does not have sanitizer on cloth. Corrective Action(s): Ensure all food contact surfaces are sanitized with 100 - 200 ppm chlorine solution or 200 ppm QUATS solution after each use. Have wiping cloths stored in sanitizer solution after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Soap and paper towel dispenser left on side of sink, originally mounted but fell off the wall. Corrective Action(s): Ensure all dispensers are properly secured to the wall for easy access and use. Mount dispensers. Correction date: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hidden closing sliding door/ gate / barrier at the front of unit not in use during inspection. Corrective Action(s): Ensure this door / gate / barrier is in place to provide a clear separation of the front bar/ work space for food handler staff and the public. Use and keep door/gate closed during operation. Correction date: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: -Freezer: -17 C -Cooler (extra dairy): 3 C -Dairy cooler: 2 C -Coffee cooler (3 door): 7 C ambient temp / probed cold product: 4 C *warm brewed coffee added to unit recently (*violation noted above) -Display cooler: 2 C -Handsink (1) supplied with hot & cold water, liquid soap and paper towel *Soap and paper towel dispensers not mounted, sitting on side of sink (*violation noted) -Sanitizer in labeled spray bottles at 100 ppm chlorine with wiping cloths -High temp dishwasher noted at 75 C at final rinse. -No signs of pest activity noted during inspection -General sanitation satisfactory -Health permit posted in back by dishwasher - appears folded and crumpled *Operator moved permit to near POS to be visible to customers during inspection upon request by EHO Note: 1. Operator asked about adding small warming oven in future. Before any additions of equipment, provide specs of new equipment along with proposed location in premises to Fraser Health for review and approval first. 2. Label dump sink and hand sink in back dishpit area to clearly designate the purpose of each sink as the both are the same side and are next to each other.