INSPECTION REPORT Health Protection KKIM-D28VA3

PREMISES NAME Big Way Hot Pot		Tel: (604) 336-9666 Fax:
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE February 7, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep sink cold water tap is repaired. Walkway to the kitchen from the drink bar pass the handsink is now more accessible. Overall improvement observed in sanitation. All handsinks are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers at 4C or below. All freezers at -18C or below. Bleach sanitizer measured at 200ppm. QUAT sanitizer used only for the front. High temperature dishwasher reached 71C or above at plate level during final rinse. No signs of pest observed at the time of inspection. *Remove water pooling inside the storage unit. *Equip extra spray bottles for sanitizers.