INSPECTION REPORT Health Protection LQUN-B46VQV

PREMISES NAME Matteo's Gelato		Tel: (604) 464-2228 Fax: (604) 464-2211
PREMISES ADDRESS 2615 Mary Hill Rd Port Coquitlam, BC V3C 3B5		INSPECTION DATE August 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mathew Eddy		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The high temperature dishwasher had rinse cycle temperature of 66.6C at the plate's surface as per max/min thermometer. The temperature shall be at least 71C or greater (or 82C at the manifold) at the plate's surface to kill germs. During the inspection, the owner increased the booster's temperature, but it still was 66C during the rinse cycle. Corrective Action(s): Immediately call a repair person to increase the rinse cycle temperature so it reaches 71C at the plate's surface (82C at the manifold). Manually sanitize dishes by using a bleach and hot water soak (add 1 Tablespoon of bleach to 4 Litres of hot water), after washing. Use the 3-compartment sink method. During the inspection, the owner called a repair person who will be arriving later this evening to look at the machine. **Correction date: Sept. 7/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers were -12C or colder; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - All foods stored in food grade containers; date coded; labeled; covered; and stored 6" off the floor. - No expired foods in use or for sale. - Single-use, sample spoons used to dispense product. - Each flavor has its own spoon to prevent cross contamination and for food quality. A follow-up inspection to be conducted during the week of Sept. 10/18**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B46VQV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment