INSPECTION REPORT Health Protection MUPN-CNUU4D

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station next to the stove was covered with a cutting board. This was moved during inspection. Corrective Action(s): Keep this clear at all times to ensure that everyone can wash their hands when they need to. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Back staff washroom is being used for dry storage of food.Note that staff stated that they do use this bathroom. Food cannot be stored in the same space as a working bathroom. Note: the taps at the sink have been removed so no working hand wash station is in bathroom. Corrective Action(s): Two options: 1) Move all food out of this space, fix the sink so staff can wash hands at the sink in the bathroom. Or 2) Turn off the toilet, remove toilet paper and have all staff use the customer washroom. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings at the back of the cupboard used for storage of knives and other kitchen utensils. Corrective Action(s): Remove all knives and all other items from the all these shelves, rewash and sanitize all of these items. Clean all of the shelves, removing all droppings and sanitize shelves. Also plug any holes with something that mice cannot chew through or move (example: steel wool). Due: Friday February 10, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: For any food that is kept out at room temperature, it must have a time written on it for when to throw it away or use a timer. Food can only be kept out at room temperature after it cools to less than 60C for 2 hours. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding units ≥60°C √ Food up off floor ≥6”, good stock rotation noted, raw meats stored below or separate from ready to eat foods √ Hand wash station fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with liquid soap and sanitizer √ Equipment appeared to be in good working order √ Staff with FoodSafe (or equivalent) present. √ Permit posted in visible location