INSPECTION REPORT Health Protection MDIL-BLQRCX

PREMISES NAME Gian's Sweet Shop & Restaurant		Tel: (604) 850-6774 Fax:
PREMISES ADDRESS 31836 South Fraser Way Abbotsford, BC V2T 1V3		INSPECTION DATE February 12, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rakesh Mankatala		NEXT INSPECTION DATE February 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris found on the potato slicer, knife rack and Corrective Action(s): Clean and sanitize food equipment after use and items like knife rack regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops left in food product in the walk in cooler and bulk foods. - food products left uncovered in the walk in cooler - ice scoop left in the ice machine Corrective Action(s): - Do not leave scoops in the food product. - store the ice scoop in a sanitary manner outside the ice. - Cover the food products prior to storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dry storage area room and bulk bins requires thorough cleaning. - Hard to reach areas and some areas of the ceiling requires cleaning - outside storage area requires cleaning and organizing Corrective Action(s): - Clean the dry storage room and bulk bins - clean and organize the outside dry storage - clean all hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found a leak in the walk in cooler cooling unit - front area hand wash station is not draining adequately Corrective Action(s): Repair the leak and ensure the drain of the hand wash station is draining. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front Area - hand wash station stocked with liquid soap and paper towels. - Hot holding temperature above 60 degree Celsius - cooler ambient air temperature below 4 degree Celsius Bar Area: Not in use at the time of inspection - Ensure hand wash station is stocked with liquid soap and paper towels - Clean and sanitize the ice bin prior to use Cooking line - cooler ambient air temperature below 4 degree Celsius - hot holding above 60 degree C Food prep area - Hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in freezer ambient air temperature below -18 degree Celsius - dishwasher final rinse has 50 ppm Cl