INSPECTION REPORT Health Protection JCHW-AANU3H

PREMISES NAME Papa Joe's Pizza		Tel: (604) 585-9484 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC		INSPECTION DATE June 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE June 10, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of food items in the pizza prep cooler ranged from 9C to 10C. Food items have been in the cooler unit for approximately 3 hours. Corrective Action(s): Cold potentially hazardous foods are to be stored at 4C or less to prevent the growth of pathogens and or the formation of toxins. Food items were relocated to the walk-in cooler (4C) and upright cooler (4C). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler was at 9C to 10C. Corrective Action(s): Service or adjust cooler to ensure it can maintain 4C or less at all times. Cooler unit is not to be used for the storage of potentially hazardous foods unit it can maintain 4C. Correction date: June 10, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 9, 2016. -General food storage practices were good at the time of inspection. Scoops were stored in a sanitary manner and foods were stored in food grade materials. -Areas affected by rodent droppings have been cleaned and sanitized. Did not see any evidence of recent pest infestation. -Cardboard lining shelving units has been removed. -Chemical spray bottles have been properly labelled. Ensure bottles are relabelled once the labels fall off. -Please contact the inspector if you have any questions or concerns.