INSPECTION REPORT Health Protection ALUI-BBWQRU

PREMISES NAME Quiznos Classic Subs #12964		Tel: (778) 574-1704 Fax:
PREMISES ADDRESS 132 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE May 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JPAR Subs Inc		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (closest to cash register) had air temperature of 10 deg C. Various pickled food ietms (pickled jalepenos) were probed to be at 8 deg C. Corrective Action(s): Adjust/repair cooler to maintain temperature of 4 deg C or less. All cut vegetables must be used within a 2 hour period as discussed. Correct by: Today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with hot/cold running water, liquid soap, and paper towels (handsink in sandwich prep area and in back room) Prep cooler beside staff door was at 3.2 deg C. Thermometers kept inside each prep cooler. Quat sanitizer bucket at 200 ppm Quats. Walk in freezer at -19 deg C Walk in cooler at 2.9 deg C Foods in coolers and freezers are all covered and in food grade containers Thermometers available in all cold holding units Temperatures recorded daily in temp log Food Safe certified staff on site 3 compartment sink on site with Quats at dispenser at 200 ppm , test strips available on site for staff to test Observed staff practicing proper handwashing General sanitation excellent All foods stored off floor, no signs of any pests