INSPECTION REPORT Health Protection AKWN-BFUT4M

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE September 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius. Hot holding unit was 60 degrees Celsius. Food storage practices were good. Storage areas were generally organized. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory. Quats sanitizer (spray bottles) were 200-400ppm. Chemicals were stored in a safe manner. No signs of pests. Note: Inquired with staff about how they mix the concentrated quats solution in the spray bottles to ensure an adequate concentration for disinfection purposes. Staff indicated they match the color of the mixture to the color of the label on the spray bottle. Also observed a sign above the 3-compartment sink indicating the proper dishwashing procedure that specifies a sanitizing step presumably with a chemical sanitizer mixed to 200ppm. However, the procedure does not indicate how much of the concentrated quats sanitizer to add to the water. The exterior of the sink however does indicate a minimum water line. Staff stated that they normally have quats test strips for checking the concentrations but at the time of inspection they could not find the test strips. Please ensure staff are equipped with a measuring cup for mixing quats solutions for the 3rd sink and sanitizer spray bottles. Please also ensure staff are equipped with quats test strips to ensure quats sanitizers are at the correct concentration of 200ppm.