INSPECTION REPORT Health Protection RHEN-AZUQFM

PREMISES NAME Old Spaghetti Factory (Langley)		Tel: (604) 513-1673 Fax: (604) 513-1670
PREMISES ADDRESS 2 - 20077 91A Ave Langley, BC V1A 3A2		INSPECTION DATE June 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Buckley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Most of the kitchen area is surprisingly free of drain/fruit flies, EXCEPT the area around the double prep sinks. Significant localized activity and harbourage in and around shop vac. Corrective Action(s): The following actions should be taken to eliminate this problem: - Re-locate shop vac to chemical room or to outside; - Daily end-of-day cleaning is needed for shop vac, and the inner collection chamber should be left with a spraydown of detergent or sanitizer to deter fruit fly breeding; - This area needs daily added end-of-day attention (shelves and floor) until breeding cycle broken; - Vaccum up flies and bait the area as discussed until pest activity controlled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Linens and uniforms in change room beginning to pile up. Make sure the hampers are tied off and replaced before they overflow, making the job more difficult than necessary. This may attract pests if left unchecked. - General sanitation and organization in premises continues to be much improved. Cooling units less than 4 C Freezers, and walk-in freezer less than -18 C. Walk-n freezer and cooler very clean. Good. Sani-buckets and spray bottles with quats all at 200 ppm. Dishwassher at 74 C at plate. OK. Hand wash stations all stocked and in use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AZUQFM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment