INSPECTION REPORT Health Protection JCRH-BAHPT7

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE March 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher was repaired/serviced. Final rinse measured 73.9C at dish surface. The issue was with the spray on the interior not reaching the dishes due to food debris clogging orifices. This was resolved by the dishwasher technician and will now be maintained on a regular basis. Operator has obtained min/max thermometer to monitor final rinse temperature at dish surface is 71C or higher. - Coolers which were not maintaining a temperature of 4C or colder have been repaired/serviced. Undercounter cooler was 2C and True cooler was 2C. Operator has implemented monitoring procedures for coolers. *Ensure corrective action is recorded if temperature measured is not at the required temperature. Pending Violation: Code 101 - Plans/construction/alteration not in accordance with the Regulation. See previous report (JCRH-BAESQR) for action required and date to be corrected.