INSPECTION REPORT Health Protection 235978

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE May 13, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle in the front at 0 ppm. Sanitizer must be available and in use to ensure food contact surfaces are properly sanitized. Prepare a new bottle of sanitizer and ensure that it is replaced regularly. Use chlorine test strips to check is sanitizer concentration is at the correct level (100 ppm). The operator has corrected this violation. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Cooler temperatures are satisfactory (<= 4 deg C). - Freezer temperatures are satisfactory (<=-18 deg C). - Handwashing stations have soap and paper towels. - Dishwasher chlorine levels at final rinse are satisfactory (50 ppm). - Ice machine is clean. - No pests observed during inspection.