INSPECTION REPORT Health Protection KMLN-AB7U2W

PREMISES NAME Donair Ville		Tel: (604) 500-0153 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE June 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Masud Ahmadi Sagheb and Sanaz Gholamhossieni Izadi		NEXT INSPECTION DATE June 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found falafel at 10 C, stuffed vine leaves at 11 C, times placed in cooler at least 4 hours before inspection. Corrective Action(s): Discard all potentially hazardous foods. Do not use until cooler has been repaired so it can maintain food at 4 C or colder at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found a knife on the knife magnet, mandoline on the drying rack, and pot in the back all with food still on them. Corrective Action(s): Ensure all food is properly washed and sanitized to remove all food debris before putting away. CORRECT: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found disposable table cloth inside of prep cooler, used as a cover for the top portion. Corrective Action(s): Do not use disposable table clothes to cover prep cooler as it is not a washable surface, must use a proper lid for the refrigeration unit. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was sitting at 8 C, food inside was found to be 10 - 12 C. Corrective Action(s): Have cooler repaired or replaced so can maintain 4 C or colder at all times. Do not over stock inside cooler once repaired. CORRECT: today Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found unlabelled spray bottles of chlorine bleach. Corrective Action(s): Ensure all bottles are properly marked with contents. CORRECT: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks had liquid soap, paper towel, hot and cold water. - 2 door upright cooler in back was 1 C - 2 door pop cooler was 4 C - 1 door pop cooler was 3 C - Upright freezer was -13 C - Deep freeze was -14 C - Hot holding was 60 C or hotter - Meats are grilled as secondary cook step after being cut then place in hot holding unit - Spray bottles had 200 ppm chlorine bleach - Dishwasher had a final rinse of 82 C at gauge and 74 C at plate - No signs of pest activity noted during inspection - General sanitation is satisfactory. NOTE: if prep cooler is not big enough to hold all of the toppings for Donairs, purchase a new cooler and advise of where will be placing new cooler.