INSPECTION REPORT Health Protection VTUR-A77Q74

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE February 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracey Price		NEXT INSPECTION DATE February 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning issues under some equipment and floors around equipment and baseboards is required Corrective Action(s): * Clean/sanitize all areas of floors and equipment legs where build up noted. More frequent cleaning is required in these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder; Freezer walk-in was -18'C or colder * Hot-holding units were 60'C/140'F or hotter * Sanitizer concentration was minimum 200ppm quaternary ammonium in buckets storing wiping rags * Food was stored properly (ie. covered) * Food/food equipment areas were organized and maintained overall * Monitoring records were available and up to date * Staff wore hair protection and wearing appropriate clothing for food handling