INSPECTION REPORT Health Protection ECAO-AVRS2L

PREMISES NAME New Starlet Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE February 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bing Jian Yang		NEXT INSPECTION DATE February 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again congee is not being cooled properly -large pots stored at room temperature on counters -internal temperature of 39 deg C at one pot and worker indicates it was cooked at 930am and it is now noon -no ice wands were available or ice baths prepared to assist in cooling Correction Order issued -final warning Corrective Action(s): Discard congee -3 pots of congee discarded You MUST cool perishable foods food safely as discussed previously and even the signs posted review this at dishpit area Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1-door display "Coldstream" fridge too warm again: -air temperatures showing 9-10 deg C -Internal temperature of pickled radish 8.9 deg C This was the same malfunctionning fridge back in the June 2017 routine inspection Corrective Action(s): Remove ALL perishable items from the fridge and transfer to another fridge Have the unit serviced Recommend replacing the fridge if it is malfunctionning this often in a year Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the kitchen at all -wet wiping towels are on many of the counters Corrective Action(s): You MUST be making your bleach sanitizer first thing in the morning and keeping the wet rags in the buckets when not actively used Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again multiple handsinks inadequate: -front bar area has no paper towels available -employee washroom AGAIN the paper towel dispenser is not dispensing and is locked out + there are is no toilet paper available! Correction Order issued Corrective Action(s): All handwash sinks must be adequately stocked and clear for use workers should be checking for this at all handsinks every morning Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display "coldstream" fridge next to live tanks too warm Corrective Action(s): Have unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All other fridges at or below 4 deg C -High temperature washer 71 deg C at plate level Chemical Controls: -Glasswasher chlorine sanitizer residual >50ppm You should be Daily tracking sheets maintained for fridges, hot holders and mechanical washer -this is a contributing factor why your dessert cooler was found too warm today General Sanitation good -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVRS2L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment