INSPECTION REPORT Health Protection ANAN-AYZUGH

PREMISES NAME Le Pizzo Bella Cafe		Tel: (604) 553-4900 Fax:
PREMISES ADDRESS 465 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Quiring		NEXT INSPECTION DATE June 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There are no sink plugs in the kitchen. Corrective Action(s): Purchase sink plugs as discussed. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door has been left open. Corrective Action(s): Install a screen door in the back if you're going to leave the back door open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the base of pizza prep area of the front prep cooler. Clean under the counters and dry storage shelf. Clean and sanitize the slicer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature inside the front prep cooler is 10 degC. No foods are being stored in the cooler. Operator moved the few items that were in there to the back walk-in cooler. Corrective Action(s): Get the cooler fixed. Cooler must be able to maintain a temperature of 4 degC or below. Do not store foods in the cooler until it has been fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walkin cooler's at 3 degC -Upright freezer's at -19 degC -No hotholding was being done during the inspection. Operator is not selling pizza by the slice. -Hand sink's fully equipped -200ppm Quats is available for use -DW rinse has 50ppm chlorine. MONITOR THE SANITIZER BOTTLE TO ENSURE IT HASN'T RUN OUT. Follow-up next week Friday at 11:00am

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AYZUGH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment