INSPECTION REPORT Health Protection KKIM-CWRUKL

PREMISES NAME Hilton Vancouver Metrotown - Reflect Social Dining & Lounge		Tel: (604) 438-1200 Fax: (604) 438-1271
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE October 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Favelle		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Cold water knob of the handsink (by the banquet hall side) is not operational. Corrective Action(s): - Repair. Date to be corrected by: Nov 3, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: - All handsinks are fully equipped with liquid soap and paper towels. *Note violation coded above for the banquet hall side hand sink. - All coolers at 4C or below. - All freezers at -18C or below. - Hot held food items at 60C or above. - QUAT sanitizer at 200ppm. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - Ice machine in sanitary condition. - Dry storage area (downstairs) maintained. Bar: - Glasswasher had 25ppm iodine from the final rinse water. - Second glasswasher not in use. - Handsinks are fully equipped. - Ice sinks in sanitary condition. - All coolers at 4C or below. *Replace old glueboards inside the rodent traps.