INSPECTION REPORT Health Protection DKAL-C6HSN3

PREMISES NAME Indian Courtyard Restaurant		Tel: (604) 614-4533 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Virender Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Curries were being stored in large Rona buckets inside the walk-in cooler. Corrective Action(s): Operator agreed to transfer all of the food items into food grade containers (stainless steel pots and yogurt buckets). Using non food grade containers can cause chemicals to leach into food and cause a chemical contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some equipment has been rearranged and a walk-in cooler has been added to the facility. Corrective Action(s): Submit updated floor plans for approval. Date to be corrected by: 1 month. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some coolers are missing thermometers. Corrective Action(s): Obtain thermometers for all coolers. Ensure temperatures are recorded for all coolers. Date to be corrected by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The front display cooler was on and maintaining an ambient temperature of 4C at the time of inspection. No food was kept inside. The operator mentioned that a technician is coming later today to check the cooler as it was making a loud noise. Maintain temperature logs to ensure the cooler holds 4C or less. The chest freezer has been relocated to the area near the side entrance of the facility. Please submit an updated floor plan for approval. Raw meats are purchased from Captain Meat & Poultry, an approved facility. Invoices were available on site for review. Yogurt is purchased from Nanak Foods and Sunfarm. invoices were available for review. Significant improvement in sanitation has been noted since the last visit. Handsinks were unobstructed and equipped with hot and cold running water, liquid soap, and disposable paper towels. Sanitizer spray bottle and pail had 100 ppm chlorine residual - GOOD The wooden cutting board had been removed. The floors were lined with rubber mats instead of cardboard which can be washed at the end of the day - GOOD Pest control professional was on site at the time of inspection. They will be visiting monthly. No concerns were noted. Signature not required due to the COVID-19 pandemic.