INSPECTION REPORT Health Protection 257529

PREMISES NAME Tim Hortons #2656		Tel: (604) 572-4802 Fax: (604) 572-4803
PREMISES ADDRESS 12110 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE December 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation was satisfactory. 2 small flies observed by the big iced Cappuccino machine. Manager stated pest control company Abell just did drain cleaning two days ago. Recommended manager to keep food processing area as cool as possible, clean spilled sweets as quick as possible. High temperature dishwasher measured 71.9C at the dish level. Walk in freezer -20.8C, walk in cooler -2.8C, sandwich cooler, under the counter cooler < 4C. Thermometers available. Hot holding units >60C. Quat sanitizer at 200ppm. 3-compartment sink was available for manual dishwashing. Handwash stations are fully equipped with cold/hot running water, hand soap and paper towel. Chemicals stored away from food in the mop room. Digital temperature log up to date and available for review. Frozen chicken thawed properly inside the walk in cooler. No signs of rodent activity observed during the inspection. There was a hole at the bottom of the exit door, manager stated she tried to seal the hole while waiting for technician to fix it. Note: To check if the back exit door allows rodent entry during the next inspection.