Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CHCUKB
PREMISES NAME
Burger King #9099		Tel: (604) 556-3779
Fax: (604) 556-3790
PREMISES ADDRESS
31930 South Fraser Way
Abbotsford, BC V2T 1V6		INSPECTION DATE
August 16, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Breanne Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Junior patties in hot holding cabinet was at 56-58 deg C (internal temp).
Corrective Action(s): Discarded at time of inspection; new patties cooked. Holding time for these patties is 60 mins.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations well stocked with liquid soap and paper towels.
Quats sanitizer (in buckets) measured 200 ppm.

Temperature checks:
Walk-in cooler was at 0-1 deg C ambient temp.
Walk-in freezer was at -20 deg C ambient temp.
Line coolers were at 1-2 deg C.
Line freezer was at -16 deg C.
Hot holding for beef patties was 60-61 deg C (internal temp).
Hot holding for chicken was at 64-67 deg C (internal temp).
Gravy was at 67-70 deg C.
Poutine cheese kept at room temp for 4 hours (then discarded)
Vegetarian burger is made to order (no hot holding).

All food and food-related items in the storage room and cold holding units were stored off the floor.
Pest control monitoring in place. No signs of pests noted.
Employee wearing hair restraint and clean uniforms.
Hand washing and glove changing are done frequently.
Washrooms were well stocked and cleaned at time of visit.
General sanitation was satisfactory.