INSPECTION REPORT Health Protection ANAN-B8FVT9

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE January 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meatballs were stored at 122 degF; Soup was at 127 degF The warmer was turned off at time of inspection. Corrective Action(s): All foods must be hotheld above 60 degC (140 degF) at all times. Warmer was turned on during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: BBQ rib and falafel was being thawed at room temperature. Corrective Action(s): Do not thaw foods at room temperature. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: During the inspection at 3:30pm, it was noted on review of the Temperature log, that a staff member had recorded cooler and hotholding temperatures for 4pm. When asked, the staff admitted that she hadn't taken the food temperatures and had made the numbers up. She had recorded 146.8 degF for meatballs and 146.4 degF for soups, when infact during the inspection at 3:30pm, I recorded the meatball and soups temperature to be 122 degF and 127 deg F respectively. Corrective Action(s): This is completely unacceptable. Staff should NOT be making up temperatures and recording them in the log. Train all the staff properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler are below 4 degC -Freezer is below -18 degC -200ppm Quats is available on-site -Handsinks are fully equipped -Violation Ticket issued during inspection GET AN UPDATED COPY OF THE FOOD SAFETY AND SANITATION PROCEDURES AND KEEP IT ON-SITE FOR STAFF REFERENCE PURPOSES.