INSPECTION REPORT Health Protection RDUT-CJ9TGL

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE September 14, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy 100ppm bleach available for food contact surfaces; 200ppm quats available for food contact surfaces 100ppm bleach for dish washer on final rinse all coolers 4*C or lower/ freezers below -18*C glass washer 12ppm iodine for sanitizer hot holding above 60*C fume hoods within expiry dates & maintained dry food storage covered & scoops stored separately permit is valid & displayed