Fraser Health Authority
Backstage Cafe
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 20, 2012
Number of critical violations:
0
Number of non-critical violations:
4
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]