INSPECTION REPORT Health Protection TABM-AAHTJU

PREMISES NAME Coffee Monster		Tel: (778) 355-9000 Fax:
PREMISES ADDRESS 6 - 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE June 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Hoon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available to sanitize work surfaces. Corrective Action(s): - Ensure that sanitizer solution is always available. Keep wiping cloths in solution when they are not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright "Saturn" freezer was at -7 degrees. Corrective Action(s): There is a problem with the door. Technician has already been called to address this. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all other coolers and freezers were adequate. - Liquid soap and paper towels were available at all hand wash sinks. - Dishwasher final rinse temperature was 71 degrees at the plate. - No signs of pest infestation at the time of inspection. * Some dust build up noted in hard-to-reach areas under and around equipment.