INSPECTION REPORT Health Protection AMAC-CM6SV8

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE December 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher dispensed 100 ppm Chlorine on plate surface during sanitizing cycle. The glass dishwasher dispensed 12.5 ppm Iodine on glass surface during sanitizing cycle. Sanitizer spray bottles and buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. Food safe storage practices being followed - potentially hazardous foods stored on the bottom while all other stored above. All food in storage areas is stored at least 6 inches from the ground. The ice machine is clean and free of mold. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.