Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AVJRHN
PREMISES NAME
Hang Lee Wok		Tel: (604) 599-7068
Fax:
PREMISES ADDRESS
7053 120th St
Delta, BC V4E 2A9		INSPECTION DATE
January 31, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wei Lin Xie		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # VCHN-APFQ8S of Jul-20-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Several knives and cleavers observed stored in the spacing between the chopping block and 2 door freezer.)
Comments

Followup inspection to Rpt # VCHN - AV9RAU:

Kitchen hand sink clear of obstructions and available for use.
2 compartment sink setup for manual warewashing.
100ppm bleach available for use in labeled spray bottles.
Foods in the walk in cooler stored off the floor and covered.
Scoops and other dispensing utensils stored outside of dry products.
Temperature monitoring records maintained and available for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AVJRHN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil trans fat free.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment