INSPECTION REPORT Health Protection JCRH-AQJUHP

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizzas stored at room temperature and no time tracking occurring (contrary to food safety plan). Staff unsure of how long 3 trays of pizza had been at room temperature. Trays had mixed types of pizzas. Appeared some had been combined, therefore not known exactly how long each type had been out. Temperature of pizza was 26C - 33C Corrective Action(s): 3 trays of pizza discarded by staff on duty as they were unsure how long pizza had been at room temperature. Staff were knowledgeable about food safety procedures, but timers were not being used. Food safety procedures must be followed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. -Hot and cold running water available. -Handsinks supplied with liquid soap and paper towel -Walk-in cooler was at 4C -Freezer was at -12C *Prep cooler was at 7C initially. Temperature dropped to 4C during the inspection. Assistant Manager cleaned air filter to remove flour. Continue to monitor this cooler to ensure it is maintaining at temperature of 4C or colder. Use thermometer inside cooler to check temperature. Assistant Manager reported he has contacted service technician who will be coming to check the cooler today. -Bleach present for sanitizing dishes. Manual dishwashing sign posted at 3 compartment sink. Manager knowledgeable about manual dishwashing procedures. -Bleach sanitizer present in spray bottle (200ppm chlorine) -No signs of pest activity at the time of the inspection. *Keep back doors closed to prevent pest entry.