INSPECTION REPORT Health Protection VCHN-BF2PRH

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE August 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BETPJN: Premise cleaned but further cleaning required behind the deep fryer and main cooking line. Mouse droppings cleaned. Some droppings still observed in the dry storage area. Clean and sanitize this area. Continue to have pest control services inspect premise on a monthly basis to monitor and take necessary corrective actions. Sushi display cooler damaged doors still to be serviced. Reminder to turn on the unit and wait till the ambient air temperature is at or below 4 degrees C before placing any cold potentially hazardous foods. Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.