INSPECTION REPORT Health Protection JCHY-CMQTHG

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE January 3, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE January 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed 4 large pots of soups to be cooled in large pots at room temperature. Operator informed that after 15 minutes it will be transfer into the cooler as is. Inspector observed after 30 minutes it is still cooled at room temperature in large pots. Corrective Action(s): Transfer all soups in shallow containers. All potentially hazardous foods must be cooled from 60C to 20C within 2 hours and 20C-4C within 4 hours. Educated staff on proper cooling method such as transferring into shallow containers to ensure swift cooling, using of ice wand or ice bath. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 3 buckets of chopped vegetables stored at room temperature. Corrective Action(s): Store all cold potentially hazardous foods in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meldew build-up observed in the ice machine guard. Pictures taken. Corrective Action(s): Clean and sanitize the aformentioned item. Corrected by: January 5, 2023. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The following handwashing sinks were observed: -Handwashing sink next to the dishwasher observed to have piping underneath detached. -Handwashing sink at the dim sum area observed to have hot water faucet to be disconnected which hot water cannot be dispensed. -Handwashing sink adjacent the walk-in cooler at the main kitchen area observed to lack paper towel. -Handwashing sink at the front bar was obstructed with tea pots. Corrective Action(s): Ensure paper towels is readily available at the handwashing sinks in the main kitchen area. For dim sum area temporary use the 2 handwashing sink in the main kitchen for handwashing that are equipped with hot and cold running water, liquid soap, and paper towels. Unobstruct front bar handwashing sink to ensure proper hand hygiene of front end staff. Violation Score: 15

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen shirmp, kidney, fish thawing under room temperature on the floor. Corrective Action(s): Transfer all frozen products to be thawed in the cooler measured at 4C or lower. All frozen food must be thawed under cold running water or in a cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease, food debris underneath the cookline, preparation coolers, worktables, and exhaust hood vents. Pictures taken. Corrective Action(s): Clean and sanitize the aforementioned areas. Review facility Sanitation Plan on daily cleaning of premises. Corrected by: January 17, 2023. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following handwashing sinks were observed: -Handwashing sink next to the dishwasher observed to have piping underneath detached. -Handwashing sink at the dim sum area observed to have hot water faucet to be disconnected which hot water cannot be dispensed. -Handwashing sink at the front bar was obstructed with tea pots. -Ice build-up observed in the walk-in freezer underneath the shelving racks. Corrective Action(s): Service all handwashing sinks to ensure they are well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing sinks must be unobstructed. -Defrost and remove ice build-up from walk-in freezer. Corrected by: January 17, 2023 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Today. -One handwashing sink in the main kitchen, front bar area well equipped with hot and cold running water, liquid soap, and paper towels. -Preparation coolers, stand-up coolers, walk-in coolers measured at 4C. Walk-in freezer and stand-up freezer measured at -18C. Hot holding units measured at 60C or higher. -High-temperature dishwasher measured at 76.4C. Chlorine sanitizer bucket and spray bottle measured at 200ppm.