INSPECTION REPORT Health Protection AHEN-CT9UNB

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE July 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine had mould/mildew accumulation. Ice machine was last cleaned and sanitized approximately two weeks ago according to staff. Corrective Action(s): Immediately drain the ice machine. Clean, sanitize, and air dry the interior surfaces of the ice machine to remove the mould/mildew, and maintain the ice machine in a clean condition; Correct today. Staff agreed to cleaning and sanitizing the ice machine today and she informed they would clean and sanitize the inside of the ice machine on a minimal weekly basis in the future as well. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 100 ppm Quaternary ammonium compounds (QUATS) sanitizer (less than 200 ppm QUATS sanitizer) was measured in the sanitizer pail in the front service area. Sanitizer was last changed approximately half hour ago according to staff, however it measured below 200 ppm at the time of inspection. Corrective Action(s): Staff replaced the sanitizer solution, with 200 ppm QUATS sanitizer from the dispenser, in both sanitizer pails during the inspection (Corrected). Staff informed they change the sanitizer every 2 hours throughout operation. Ensure to monitor the concentration of the QUATS sanitizer with QUATS test strips to maintain it in accordance with manufacturer's specifications. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Handle of both ice scoops was stored in contact with the ice inside the ice machine and stainless steel ice storage bin. 2. Peeled potatoes were observed in an uncovered bucket on the floor near the 3-compartment sink. Corrective Action(s): 1. Ensure the ice scoop is stored on a clean surface in a manner to prevent the handle from contacting the ice to protect the ice from any potential contamination (Corrected). Discontinue practice of storing handle of ice scoop in contact with ice (ready-to-eat food). 2. Ensure food is stored and displayed in a manner that protects it from any potential contamination. Ensure peeled potatoes are stored in covered containers, stored off the floor, and either prepared and cooked/baked or placed into a cooler (Corrected). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet of prep. sink was observed to be taped and leaking water during use. A leak was observed at the faucet of the 3-compartment sink. Corrective Action(s): Ensure the appropriate repairs are made to prevent a leak at the prep. sink and 3-compartment sink; Correct within 1 month. . New similar sized faucets have been ordered for the prep. sink and 3-compartment sink according to the Operator, and expected time of arrival is within this month. Contact the Environmental Health Officer for a follow up inspection once the replacement faucets are installed. Ensure the replacement faucet is of appropriate size to reach all three units of the 3-compartment sinks to provide hot and cold running water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler, under-counter refrigerated drawers, front cooler with refrigerated inserts, and beverage cooler were at 4 degrees C or less. Walk-in-freezer was at -19 degrees C (required: -18 degrees C or less). Hot-held food (lamb, beef and chicken skewers, rice, and potatoes) were at least 60 degrees C internal temperature. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available and in use. 200 ppm QUATS sanitizer was available from the dispenser of the 3-compartment sink. QUATS test strips were available. Prep. sink was supplied with hot and cold running water. Dry goods were covered and stored off the floor in the separate stock room. No signs of recent pest activity were evident at the time of inspection. Pest control program was in place via the mall. Staff member on shift held valid FOODSAFE level 1 equivalent course training (Canadian institute of Food Safety: Food Handler Certificate, expiration date: January 5, 2027). If you have any questions, contact the Environmental Health Officer. Signature is not required on this report due to COVID-19.