INSPECTION REPORT Health Protection AHEN-AH3UVC

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two knives were observed in the handsink, were rinsed, and then placed on the magnetic knife strip. Corrective Action(s): The operator placed the knives in the 3-compartment sink to wash, rinse, sanitize, and air dry them. Do not wash any items that contact food in the handsink and ensure that the handsink is only used for handwashing. Note: 100-200 ppm chlorine sanitizer was already set up in the third compartment sink at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: 100 ppm chlorine sanitizer was set up in the bucket with a wiping cloth. 100-200 ppm chlorine sanitizer was set up in the third compartment of the three compartment sink.