INSPECTION REPORT Health Protection 230732

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE July 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 230729 of Jul-07-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Noted the undercounter cooler (drawer type) and the walk-in cooler with food crumbs. Clean the corners and hard to reach areas when cleaning. Correction date: today) Code 401 noted on Routine inspection # 230729 of Jul-07-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Hot water supply was not adequate at the handsinks --> Hot water came out too late. Each sink took more than 1 min to show hot water.)

Comments

*Follow-up inspection to the inspection conducted July 7, 2017 1) Hot water @ handsink available. However, it still took 20 - 30 seconds to feel warm water. Ensure to call a plumber to bring up the warm water faster at handsinks. 2) Flies issue resolved. The operator promised to keep mop buckets + mops dry immediately after mopping the floor. 3) Hard to reach areas in the walk-in cooler and the sandwich prep coolers were cleaned. Keep up with cleaning schedule.