INSPECTION REPORT Health Protection MDIL-AV2SEN

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ice machine requires cleaning - grease accumulation observed behind the grill - top of the dishwasher requires cleaning - walk in cooler fan grill requires cleaning Corrective Action(s): Thoroughly clean these items. Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwashing stations are equipped with liquid soap and paper towels. Hot and cold running water is available. - Quat sanitizer is available at 200 ppm concentration. - Dishwasher reached 50 ppm concentration for rinse cycle. - Glass washer reached 12.5 ppm concentration for iodine sanitizer. - All coolers at 4 c or below and equipped with thermometers - Freezers at -18 c. Note: Do not store knives in between cooler and prep table.