Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B3TSN2
PREMISES NAME
Asia Restaurant		Tel: (604) 583-6828
Fax:
PREMISES ADDRESS
104 - 15551 Fraser Hwy
Surrey, BC V3S 2V8		INSPECTION DATE
August 20, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Zhi Ming Feng		NEXT INSPECTION DATE
August 27, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw shell eggs in original packaging stored in room temperature. Temperature was approximately < or = 10C.
Corrective Action(s): Move eggs to cooler. Store eggs in cooler until they are ready to be used. Date to be corrected by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Various containers of food in coolers were not covered.
Corrective Action(s): Cover all containers of food to avoid potential contamination. Date to be corrected by: Immediately
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard and wooden pallets were used to line the floors at the cooking line.
Corrective Action(s): Remove all cardboard and wooden pallets. These are not to be used in the kitchen because they cannot be cleaned properly. Date to be corrected by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, stand-up, bar) at < or = 4C
- Freezer (walk-in) at < or = -18C
- Hot holding unit at > or = 60C
- High temperature dishwasher in use. Final rinse temperature reached 73.6C at the plate level.
- Two compartment sink available for manual dishwashing
- 100 ppm bleach is available
- No signs of pests observed during inspection