INSPECTION REPORT Health Protection VHUU-D2MVKP

PREMISES NAME McDonald's #4095		Tel: (604) 463-7858 Fax: (604) 463-5393
PREMISES ADDRESS 22780 Lougheed Hwy Maple Ridge, BC V2X 2V8		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Drive through wiping cloth sanitizer bucket measured at 50ppm chlorine. Staff prepared a new bucket of sanitizer solution during the inspection - measured at 100 ppm. Corrective Action(s): When preparing the sanitizer solution, ensure the sanitizer tablet is thoroughly mixed with the water and that the wiping cloths are fully submerged. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Dust accumulation observed on the condenser fan covers in the basement walk-in freezer. (2) A light cover observed missing in the basement walk-in cooler. Corrective Action(s): (1) Clean condenser fan covers to protect food from contamination. (2) Install light cover. Correct by: Frebruary 23, 2024 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap observed on the bottom corner of the front door. Corrective Action(s): Seal hole to prevent pest entry. Correct by: February 23, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Assembly table cooler for the breakfast foods measured at 6C-7C. Potentially hazardous foods moved to another cooler during the inspection. Operator contacted the repair company - technician will be on-site today. Corrective Action(s): Adjust/repair cooler. Do not store any potentially hazardous foods in the cooler until it can operate at 4C or below. Correct by: February 23, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers (except one noted in violation) at 4C or colder. All freezers at -18C or colder. Hot holding at above 60C. Temperature logs maintained. Handsinks supplied with hot/cold running water, liquid soap, and paper towels. Dishwasher sanitizing cycle measured at 100ppm chlorine. Foods stored off the floor and covered. Raw foods stored below RTE/cooked foods. FOODSAFE certified staff on duty. Facility maintained in an organized and sanitary condition. No pest activity noted during inspection.