INSPECTION REPORT Health Protection 245090

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic fridge was maintaining foods at 6C. Corrective Action(s): This was adjusted at the time of inspection and temperature of foods dropped to 4C. Monitor to ensure that firdge does not freeze. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach water in spray bottle measured 0ppm. Do not use a bottle that had a different chemical in it. Corrective Action(s): Obtain a new clean bottle and label it. Date to be corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Rice in warmer is 74C -Preparation fridges are maintaining foods at 4C or colder -Freezers are maintaining foods at -18C or colder -Liquid soap and paper towel at handsinks -Dishwasher final rinse on plate measured 100ppm chlorine