INSPECTION REPORT Health Protection AHEN-AZNTVR

PREMISES NAME M Bar		Tel: (604) 495-7020 Fax: (604) 495-8010
PREMISES ADDRESS 10680 151A St Surrey, BC V3R 1J8		INSPECTION DATE June 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Neumann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar was not open at the time of inspection as it had began to rain. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Glasswasher dispensed 12.5 ppm iodine residual after the final rinse. No potentially hazardous food was stored inside the bar coolers. QUATS sanitizer is brought upstairs when the bar is in operation according to the Person in Charge. No signs of recent pest activity were observed. Ice is drained each night, the sink and tubes are cleaned and sanitized after final operation each day, and ice is refilled prior to use according to the Person in Charge. Ice scoop was stored separately from the ice.