INSPECTION REPORT Health Protection PDHL-CURSFZ

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were stored on the ground in the walk in cooler. 2) Food items were left uncovered in walk in cooler Corrective Action(s): 1) Ensure all food items are stored at least 6 inches off of the ground 2) Cover food items with food grade material To be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine bleach available in sanitizer bucket - Low temperature dishwasher reached 50ppm chlorine at plate surface - Rice hot holding was at 60C or greater - 2 preparation coolers are not in service and used as general storage - Walk in cooler was 4C or lower - Upright and chest freezer were -18C or lower - Temperature logs were maintained - Washroom was in good condition - No evidence of pest activity was noted during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or cocerns