INSPECTION REPORT Health Protection AKAO-CF5QRT

PREMISES NAME Memorial Cottage		Tel: (604) 539-4370 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE June 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. The following equipment needs to be repaired/not in working order. -Dishwasher in Blue pod -Oven in Brown pod ( oven door has been removed). -3-door freezer in pantry * Ensure to repair or replace these items ASAP) *As an interim measures pods are sharing the use of equipment that is not in working order. Upright coolers registered 2-4 degrees C. Walk-in cooler at 3.4 degrees C. All under counter freezers registered between -10 to -12 degrees C. Quats sanitizer in spray bottles ( Oasis 146 Mult-quat) tested between 300-400ppm. Please ensure that Quats sanitizer does not exceed 400 ppm. Recommended daily testing of the Quats sanitzer using Quats test strips. Liquid soap and paper towels available at the hand sinks. Temperature logs are up to date. Dishwashers reached > 74 C at plate surface during final rinse. General sanitation is satisfactory