INSPECTION REPORT Health Protection CTIN-AEPVKT

PREMISES NAME King Mahal Restaurant		Tel: (604) 222-2253 Fax: (604) 676-8566
PREMISES ADDRESS 4051 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE October 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keshav Dutt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A container of beans stored on the floor in dry storage room. Corrective Action(s): Add a crate under the container or relocate the beans to shelving across so that all food are stored 6 inches off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: 1-4C Walk-in cooler: 2C Freezers: -19C Buffet table still not used, menu order only Dishwasher (high temp): 71C @ plate Bleach sanitizer: @100ppm No apparent signs of pest noted during time of inspection Overall sanitation: good *Fridays open at noon

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AEPVKT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment